Hans Pettersson works as a salesman at Prinsens Sill och Sallader. This year he has worked with us for 10 years. We want to celebrate this with an interview about what it is like to work at Prinsens. Congratulations Hans, you are celebrating your 10-year anniversary this year, how does it feel? - It feels great, I really enjoy it. It is a varied [...].
One of this fall's big news for Prinsens Sill och Sallader is our delicious Hjortron sauce. It goes perfectly with both salmon and cold cuts or why not with a good Västerbotten cheese pie. - Requests have come from several of our customers who run their own salmon smokehouses to develop a really good cloudberry sauce, says Marcus Holmström at Prinsens [...].
In response to customer requests, Prinsens Sill och Sallader has developed six different liquor bags with good flavors to easily and quickly prepare ready-made dishes. The liquor bags are only sold to wholesalers. The six different mixes contain cream cheese and have flavors that are inspired by the Mediterranean and our own original Swedish Norrland. With our specially made resealable liquor bag [...].
Prinsens Sill och Sallader is pleased to have started a new collaboration with the wholesale company Gourmeprodukter in Skåne. They will offer our delicious herrings, salads and sauces to restaurateurs and shops throughout Skåne and southern Halland. - It feels very exciting to start this collaboration. Gourmeprodukter only works with premium products and we are happy [...].
Feel free to contact Marcus on 070-4947486 or Jonas on 070-5158388 or send an email to kontoret@prinsenab.se.
