Thank you Ingeli Bengtsson for your eight years with us as our superb financial administrator. We will miss you and wish you all the best for the future and a wonderful retirement. Congratulations on your retirement, how does it feel? - There are mixed feelings. It will be nice to be free, but it will [...].
Prinsens senapssill and Skånsk senapssill came first and second respectively in this year's competition at Sillens Helg, which was organized on 1-2 June in Marstrand."We are incredibly proud of our company and our products," says Jonas Nilsson, owner and production manager at Prinsens Sill och Sallader. Out of a total of 18 different producers in this year's mustard herring test, Prinsens won first and [...].
Prinsens Sill och Sallader wishes all its friends and customers a peaceful Easter. Easter should be celebrated with good friends and the tastiest herring, we think. A tip is to taste our Brantevik herring, which among other things took home first prize during the Herring Weekend on Marstrand. A dollop of our delicious Shrimp Scramble on the egg halves and Hovmästar sauce for [...].
Siw-Hege Axelsson is a new employee at Prinsens Sill och Sallader. She will work with finance and as a quality coordinator with us. A warm welcome to the Prinsen family. How does it feel to start here? - It feels very exciting and fun to work with a locally built brand that many people know. I am really looking forward to [...].
As of January 21, 2019, Willys in West Sweden has included our delicious Marstrandsröra and Laxröra in their assortment - "We have reviewed the assortment together with Willys and will remove Kräftstjärtssalat and Kräft-vitlök in 400 gram cans and replace them with our two new salads," says Marcus Holmström at Prinsens Sill och ... Read More
Laxröran is one of Prinsens Sill och Sallader's latest innovations and contains high-quality hot-smoked salmon pieces. Our new salmon salad came about through a conversation with one of our customers in Värmland. The customer, who runs a family business, also has his own smokehouse. We had the privilege of using the family business's high-quality salmon products in our salmon salad. It is [...].
One of this fall's big news for Prinsens Sill och Sallader is our delicious Hjortron sauce. It goes perfectly with both salmon and cold cuts or why not with a good Västerbotten cheese pie. - Requests have come from several of our customers who run their own salmon smokehouses to develop a really good cloudberry sauce, says Marcus Holmström at Prinsens [...].
Feel free to contact Marcus on 070-4947486 or Jonas on 070-5158388 or send an email to kontoret@prinsenab.se.
